Weighing shots is a relatively new practice, so most baristas in the last 80 years or so have just used eyesight to judge when the shot was finished. Traditionally, a single shot ( solo ) of espresso uses 7g of espresso-fine grounds and yields about 30ml of espresso (about 1 liquid ounce). What I’m about to say is a bit of an oversimplification, but it’s suitable for most coffee lovers on a practical level. Single VS Double Shots: The Easy Explanation But if you just want a basic understanding, you can stop after the next section If you’d like to explore the depths of this question, you can. And I was, frankly, shocked at how complicated it was.īut I don’t say this to scare you away - you’re going to learn much faster than most people because I’m going to explain single vs double shots in two ways: So I had to work through the differences in detail myself. When I managed a specialty coffee shop, being able to explain the difference to my coworkers was important to me - I wanted them to be skilled and knowledgeable. It’s not nearly as straightforward as you may imagine (and coffee shops don’t do a great job at helping you figure it out either). Most people have no idea what the real differences are between single and double shots.
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